My husband loves chicken wings. I’m not on the wing bandwagon but I like to make him things to fill that finger-licking-good void in our home. I’ve finally nailed a great chicken meal with this spicy dry-rub chicken drummie recipe.
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Spicy Dry-Rub Chicken Drummies Recipe with Spicy Ranch Dip
Marinate the chicken at least five hours (or even better, overnight) to ensure juiciness in every bite.
Adjust the heat to your liking. We like ’em HOT!
There’s so much flavor in this chicken drummies recipe, you could skip the dip. But why would you do that?
PrintSpicy Dry-Rub Chicken Drummies Recipe with Spicy Ranch Dip
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hours 5 minutes
- Category: Appetizer
Ingredients
Scale
- 3lb chicken drummies
- 2 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon chili powder
- 2 teaspoon dried dill
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup milk
- 1 Tablespoon olive oil
- 1/2 cup mayonnaise
- 1/3 cup plain greek yogurt
- 2 Tablespoon green onion, minced
- 1 Tablespoon parsley, chopped
- 1 Tablespoon spice mix
- 1 Tablespoon apple cider vinegar
- 1 1/4 teaspoon sugar
- 2 Tablespoon sriracha hot sauce, divided
Instructions
Prepare the dry-rub
- In a small bowl, combine garlic pwder, onion powder, chili powder, dill, cayenne, salt, pepper. Set aside.
- Place chicken drummies into a zip-loc bag (or large bowl).
- In a medium bowl, add milk, olive oil, 2 Tablespoon sriracha, 1 1/2 Tablespoon dry-rub spice mix. Whisk to combine. Pour over chicken drummies. Toss to coat. Marinate at least five hours (or overnight).
Prepare Spicy Ranch Dip
- In a medium bowl, combine mayo, yogurt, apple cider vinegar, sugar, green onion, parsley, 1 Tablespoon dry-rub spice mix, 1 Tablespoon sriracha. Refrigerate until ready to serve.
Prepare chicken drummies
- Preheat oven to 425° F. Line a large rimmed baking sheet with parchment paper.
- Drain chicken.
- To a large bowl (or zip-loc bag) add chicken. Slowly add dry-rub spice mix to evenly coat chicken.
- Evenly space chicken drummies on prepared baking sheet.
- Bake 45-55 minutes until thoroughly cooked, flipping once at 35 minutes.
- Serve chicken drummies with spicy ranch dip.
This spicy dry-rub chicken recipe could also be applied to chicken wings, chicken breast, or a whole chicken.
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