My husband loves chicken wings. I’m not on the wing bandwagon but I like to make him things to fill that finger-licking-good void in our home. I’ve finally nailed a great chicken meal with this spicy dry-rub chicken drummie recipe.
Spicy Dry-Rub Chicken Drummies Recipe with Spicy Ranch Dip
Marinate the chicken at least five hours (or even better, overnight) to ensure juiciness in every bite.
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Adjust the heat to your liking. We like ’em HOT!
There’s so much flavor in this chicken drummies recipe, you could skip the dip. But why would you do that?[tasty-recipe id=”1898″]
This spicy dry-rub chicken recipe could also be applied to chicken wings, chicken breast, or a whole chicken.