My husband loves chicken wings. I’m not on the wing bandwagon but I like to make him things to fill that finger-licking-good void in our home. I’ve finally nailed a great chicken meal with this spicy dry-rub chicken drummie recipe.
Spicy Dry-Rub Chicken Drummies Recipe with Spicy Ranch Dip
Marinate the chicken at least five hours (or even better, overnight) to ensure juiciness in every bite.
Adjust the heat to your liking. We like ’em HOT!
There’s so much flavor in this chicken drummies recipe, you could skip the dip. But why would you do that?
[tasty-recipe id=”1898″]This spicy dry-rub chicken recipe could also be applied to chicken wings, chicken breast, or a whole chicken.
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