Naked Salmon Cakes Recipe

Around our house we love to eat all kinds of fish. And we love Stacy’s Simply Naked Pita Chips! After making several salmon cake recipes I came up with an original recipe using our favorite pita chips. Serve with creamy tarter sauce and and a side of sauteed spinach. Mmmm good!

Naked Salmon Cakes Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium carrot, diced
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 can (15oz) canned salmon, drained
• 1 cup Stacy’s Simply Naked Pita Chips, crushed
• 1/2 cup plain panko breadcrumbs
• 2 large eggs, lightly beaten
• 1 tablespoon mustard

Directions

In a large pan, heat olive oil over medium heat. Add onions and carrots. Cook until onions are translucent, approximately 6-8 minutes. Add garlic and cook for 1 minute. Remove from heat.

In a large bowl add the salmon and flake apart with a fork. Add onion and carrot mixture, crushed pita chips, panko, mustard, and eggs. Combine ingredients until well incorporated.

With your hands form 2 inch patties.

Preheat over to 350°. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Add salmon cakes to pan and cook 4 minutes or until golden brown. Flip and cook another 4 minutes.

Place the cakes onto a cookie sheet and put into the oven for 10 minutes.

Serve with creamy tartar sauce (recipe below).

Creamy Tartar Sauce

Ingredients

• 1 cup canola mayonnaise
• 1/2 cup plain greek yogurt
• 2 tablespoons dill pickle relish
• 1/4 teaspoon dried dill
• 1 tablespoon lemon juice
• freshly ground pepper

Directions

Combine all ingredients.

Naked Salmon Cakes Recipe

An easy-to-make salmon cakes recipe using Stay’s Simply Naked Pita Chips. Serve with Creamy Tartar Sauce.

• Author: Cathi at scratchandstitch.com
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Main Course or Appetizer

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Ingredients

• 2 tablespoons olive oil, divided
• 1 medium carrot, diced
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 can (15oz) canned salmon, drained
• 1 cup Stacy’s Simply Naked Pita Chips, crushed
• 1/2 cup plain panko breadcrumbs
• 2 large eggs, lightly beaten
• 1 tablespoon mustard

Instructions

1. In a large pan, heat the olive oil over medium heat. Add onions and carrots. Cook until onions are translucent, approximately 6-8 minutes. Add garlic and cook for 1 minute. Remove from heat.
2. In a large bowl add salmon and flake apart with a fork. Add onion and carrot mixture, crushed pita chips, panko, mustard, and eggs. Combine ingredients until well incorporated.
3. With your hands form 2 inch patties.
4. Preheat over to 350°. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Add salmon cakes to pan and cook 4 minutes or until golden brown. Flip and cook another 4 minutes.
5. Place cakes onto a cookie sheet and put into the oven for 10 minutes.

Nutrition

• Serving Size: 4
• Calories: 597
• Sugar: 3.4 g
• Sodium: 1070 mg
• Fat: 32.4 g
• Saturated Fat: 5.4 g
• Carbohydrates: 47.4 g
• Fiber: 3.4 g
• Protein: 33 g
• Cholesterol: 161 mg

Creamy Tartar Sauce

Easy-to-make, creamy tartar sauce recipe. Serve with any fish for a great dipping sauce.

• Author: Cathi at scratchandstitch.com
• Prep Time: 3 minutes
• Total Time: 3 minutes
• Yield: 4 1x
• Category: Dipping Sauce

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Ingredients

• 1 cup canola mayonnaise
• 1/2 cup plain greek yogurt
• 2 tablespoons dill pickle relish
• 1/4 teaspoon dried dill
• 1 tablespoon lemon juice
• freshly ground pepper

Instructions

1. Combine all ingredients

Nutrition

• Serving Size: 6
• Calories: 428
• Sugar: 3.5 g
• Sodium: 433 mg
• Fat: 44.1 g
• Saturated Fat: 2 g
• Carbohydrates: 4 g
• Protein: 3.1 g
• Cholesterol: 20 mg

Did you try my Naked Salmon Cakes recipe? What’d you think?