Around our house we love to eat all kinds of fish. And we love Stacy’s Simply Naked Pita Chips! After making several salmon cake recipes I came up with an original recipe using our favorite pita chips. Serve with creamy tarter sauce and and a side of sauteed spinach. Mmmm good!
Naked Salmon Cakes Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium carrot, diced
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 can (15oz) canned salmon, drained
- 1 cup Stacy’s Simply Naked Pita Chips, crushed
- 1/2 cup plain panko breadcrumbs
- 2 large eggs, lightly beaten
- 1 tablespoon mustard
Directions
In a large pan, heat olive oil over medium heat. Add onions and carrots. Cook until onions are translucent, approximately 6-8 minutes. Add garlic and cook for 1 minute. Remove from heat.
In a large bowl add the salmon and flake apart with a fork. Add onion and carrot mixture, crushed pita chips, panko, mustard, and eggs. Combine ingredients until well incorporated.
With your hands form 2 inch patties.
Preheat over to 350°. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Add salmon cakes to pan and cook 4 minutes or until golden brown. Flip and cook another 4 minutes.
Place the cakes onto a cookie sheet and put into the oven for 10 minutes.
Serve with creamy tartar sauce (recipe below).
Creamy Tartar Sauce
Ingredients
- 1 cup canola mayonnaise
- 1/2 cup plain greek yogurt
- 2 tablespoons dill pickle relish
- 1/4 teaspoon dried dill
- 1 tablespoon lemon juice
- freshly ground pepper
Directions
Combine all ingredients.
Naked Salmon Cakes Recipe
An easy-to-make salmon cakes recipe using Stay’s Simply Naked Pita Chips. Serve with Creamy Tartar Sauce.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4
- Category: Main Course or Appetizer
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium carrot, diced
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 can (15oz) canned salmon, drained
- 1 cup Stacy’s Simply Naked Pita Chips, crushed
- 1/2 cup plain panko breadcrumbs
- 2 large eggs, lightly beaten
- 1 tablespoon mustard
Instructions
- In a large pan, heat the olive oil over medium heat. Add onions and carrots. Cook until onions are translucent, approximately 6-8 minutes. Add garlic and cook for 1 minute. Remove from heat.
- In a large bowl add salmon and flake apart with a fork. Add onion and carrot mixture, crushed pita chips, panko, mustard, and eggs. Combine ingredients until well incorporated.
- With your hands form 2 inch patties.
- Preheat over to 350°. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Add salmon cakes to pan and cook 4 minutes or until golden brown. Flip and cook another 4 minutes.
- Place cakes onto a cookie sheet and put into the oven for 10 minutes.
Nutrition
- Serving Size: 4
- Calories: 597
- Sugar: 3.4 g
- Sodium: 1070 mg
- Fat: 32.4 g
- Saturated Fat: 5.4 g
- Carbohydrates: 47.4 g
- Fiber: 3.4 g
- Protein: 33 g
- Cholesterol: 161 mg
Creamy Tartar Sauce
Easy-to-make, creamy tartar sauce recipe. Serve with any fish for a great dipping sauce.
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 4
- Category: Dipping Sauce
Ingredients
- 1 cup canola mayonnaise
- 1/2 cup plain greek yogurt
- 2 tablespoons dill pickle relish
- 1/4 teaspoon dried dill
- 1 tablespoon lemon juice
- freshly ground pepper
Instructions
- Combine all ingredients
Nutrition
- Serving Size: 6
- Calories: 428
- Sugar: 3.5 g
- Sodium: 433 mg
- Fat: 44.1 g
- Saturated Fat: 2 g
- Carbohydrates: 4 g
- Protein: 3.1 g
- Cholesterol: 20 mg
Did you try my Naked Salmon Cakes recipe? What’d you think?
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