Naked Salmon Cakes Recipe

Around our house we love to eat all kinds of fish. And we love Stacy’s Simply Naked Pita Chips! After making several salmon cake recipes I came up with an original recipe using our favorite pita chips. Serve with creamy tarter sauce and and a side of sauteed spinach. Mmmm good!

Naked Salmon Cakes Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium carrot, diced
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 can (15oz) canned salmon, drained
• 1 cup Stacy’s Simply Naked Pita Chips, crushed
• 1/2 cup plain panko breadcrumbs
• 2 large eggs, lightly beaten
• 1 tablespoon mustard

Directions

In a large pan, heat olive oil over medium heat. Add onions and carrots. Cook until onions are translucent, approximately 6-8 minutes. Add garlic and cook for 1 minute. Remove from heat.

In a large bowl add the salmon and flake apart with a fork. Add onion and carrot mixture, crushed pita chips, panko, mustard, and eggs. Combine ingredients until well incorporated.

With your hands form 2 inch patties.

Preheat over to 350°. In a large pan, heat 1 tablespoon olive oil over medium-high heat. Add salmon cakes to pan and cook 4 minutes or until golden brown. Flip and cook another 4 minutes.

Place the cakes onto a cookie sheet and put into the oven for 10 minutes.

Serve with creamy tartar sauce (recipe below).

Creamy Tartar Sauce

Ingredients

• 1 cup canola mayonnaise
• 1/2 cup plain greek yogurt
• 2 tablespoons dill pickle relish
• 1/4 teaspoon dried dill
• 1 tablespoon lemon juice
• freshly ground pepper

Directions

Combine all ingredients.

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Did you try my Naked Salmon Cakes recipe? What’d you think?