Easy Corn Dip Recipe

Always a hit at the party, this easy corn dip recipe boasts a ton of flavor and comes with a kick. I didn’t expect this recipe to go off as well as it has but people love it, especially my husband.

I like to put in a lot of cilantro to bring out a fresh flavor. Add extra jalapeños to turn up the heat. And I always make extra!

Ingredients

• 2 cans whole kernel corn, drained
• 15-20 cherry tomatoes, quartered, drained
• 1/2 cup green onions, diced
• 6 oz canned sliced jalapeño peppers, diced (more if you’re brave)
• 1 cup plain greek yogurt
• 2/3 cup mayonnaise
• 1/2 cup sharp cheddar cheese, shredded (not pictured above)
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red pepper, diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper (I highly recommend Frontier Veggie Pepper)
• Tortilla chips

Directions

Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.

Easy Corn Dip Recipe

Good for any occasion, this flavorful corn dip is creamy with a kick.

• Author: Cathi at scratchandstitch.com
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Category: Appetizer
• Cuisine: Mexican

Scale 1x2x3x

Ingredients

• 2 cans whole kernel corn, drained
• 15–20 cherry tomatoes, quartered, drained
• 1/2 cup green onions, diced
• 6 oz canned sliced jalapeño peppers, diced
• 1 cup plain greek yogurt
• 2/3 cup mayonnaise
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red pepper, diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper

Instructions

1. Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.

Nutrition

• Serving Size: 10
• Calories: 209
• Sugar: 8.8 g
• Sodium: 357 mg
• Fat: 9.5 g
• Saturated Fat: 1.7 g
• Carbohydrates: 26.9 g
• Fiber: 4.7 g
• Protein: 7.5 g
• Cholesterol: 9 mg

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