Easy Corn Dip Recipe

Always a hit at the party, this easy corn dip recipe boasts a ton of flavor and comes with a kick. I didn’t expect this recipe to go off as well as it has but people love it, especially my husband.

I like to put in a lot of cilantro to bring out a fresh flavor. Add extra jalapeños to turn up the heat. And I always make extra!

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Ingredients

• 2 cans whole kernel corn, drained
• 15-20 cherry tomatoes, quartered, drained
• 1/2 cup green onions, diced
• 6 oz canned sliced jalapeño peppers, diced (more if you’re brave)
• 1 cup plain greek yogurt
• 2/3 cup mayonnaise
• 1/2 cup sharp cheddar cheese, shredded (not pictured above)
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red pepper, diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper (I highly recommend Frontier Veggie Pepper)
• Tortilla chips

Directions

Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.

Print

Easy Corn Dip Recipe

Print Recipe

Good for any occasion, this flavorful corn dip is creamy with a kick.

• Author: Cathi at scratchandstitch.com
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Category: Appetizer
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 cans whole kernel corn, drained
• 15–20 cherry tomatoes, quartered, drained
• 1/2 cup green onions, diced
• 6 oz canned sliced jalapeño peppers, diced
• 1 cup plain greek yogurt
• 2/3 cup mayonnaise
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup fresh cilantro, chopped
• 1/2 cup red pepper, diced
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground pepper

Instructions

1. Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.

Nutrition

• Serving Size: 10
• Calories: 209
• Sugar: 8.8 g
• Sodium: 357 mg
• Fat: 9.5 g
• Saturated Fat: 1.7 g
• Carbohydrates: 26.9 g
• Fiber: 4.7 g
• Protein: 7.5 g
• Cholesterol: 9 mg

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