Always a hit at the party, this easy corn dip recipe boasts a ton of flavor and comes with a kick. I didn’t expect this recipe to go off as well as it has but people love it, especially my husband.
I like to put in a lot of cilantro to bring out a fresh flavor. Add extra jalapeños to turn up the heat. And I always make extra!
HEY FELLOW CREATIVE!
Sign-up for my newsletter to get more inspiration right to your inbox!
Ingredients
- 2 cans whole kernel corn, drained
- 15-20 cherry tomatoes, quartered, drained
- 1/2 cup green onions, diced
- 6 oz canned sliced jalapeño peppers, diced (more if you’re brave)
- 1 cup plain greek yogurt
- 2/3 cup mayonnaise
- 1/2 cup sharp cheddar cheese, shredded (not pictured above)
- 1/2 cup fresh cilantro, chopped
- 1/2 cup red pepper, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper (I highly recommend Frontier Veggie Pepper)
- Tortilla chips
Directions
Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.
Easy Corn Dip Recipe
Good for any occasion, this flavorful corn dip is creamy with a kick.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 2 cans whole kernel corn, drained
- 15–20 cherry tomatoes, quartered, drained
- 1/2 cup green onions, diced
- 6 oz canned sliced jalapeño peppers, diced
- 1 cup plain greek yogurt
- 2/3 cup mayonnaise
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup fresh cilantro, chopped
- 1/2 cup red pepper, diced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground pepper
Instructions
- Mix all ingredients. Garnish with cilantro. Serve with with tortilla chips.
Nutrition
- Serving Size: 10
- Calories: 209
- Sugar: 8.8 g
- Sodium: 357 mg
- Fat: 9.5 g
- Saturated Fat: 1.7 g
- Carbohydrates: 26.9 g
- Fiber: 4.7 g
- Protein: 7.5 g
- Cholesterol: 9 mg
Pin it for later!
Leave a Reply