Easy Chicken Marsala Recipe

Quick and simple, this savory meal is great for anytime of year. The easy Chicken Marsala Recipe can be prepared in 40 minutes or less with only 8 ingredients and uses just one pan! Serve with mashed potatoes to soak up those extra juices. Enjoy!

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Easy Chicken Marsala Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 4 skinless chicken breasts
• Sea salt
• Freshly ground pepper
• 1 large yellow onion, sliced
• 2 cups Cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1 tablespoon butter

Directions

In a large pan over medium heat add 1 tablespoon olive oil. Sprinkle salt and pepper over chicken breasts and place into pan. Cook chicken until golden brown, approximately 10 minutes per side until internal temperature reaches 165°. Remove from pan and set aside, cover to keep warm.

In same pan add remaining 1 tablespoon of olive oil and onion. Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.

Stir in mushrooms. Cook for 2 minutes. Add Marsala wine and cook for 5 minutes, stirring occasionally. Stir in butter until melted.

Serve onions and mushrooms in sauce over chicken breast. Goes great with mashed potatoes!

Easy Chicken Marsala Recipe

Print Recipe

A healthier twist on a classic with this Easy Chicken Marsala Recipe by scratchandstitch.com.

• Author: Cathi at scratchandstitch.com
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 4 1x
• Category: Entree

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil, divided
• 4 skinless chicken breasts
• Sea salt
• Freshly ground pepper
• 1 large yellow onion, sliced
• 2 cups Cremini mushrooms, sliced
• 1/2 cup Marsala wine
• 1 tablespoon butter

Instructions

1. In a large pan over medium heat add 1 tablespoon olive oil. Sprinkle salt and pepper over chicken breasts and place into pan. Cook chicken until golden brown, approximately 10 minutes per side until internal temperature reaches 165°. Remove from pan and set aside, cover to keep warm.
2. In same pan add remaining 1 tablespoon of olive oil and onion. Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.
3. Stir in mushrooms. Cook for 2 minutes.
4. Add Marsala wine and cook for 5 minutes, stirring occasionally.
5. Stir in butter until melted.
6. Serve onions and mushrooms in sauce over chicken breast.

Nutrition

• Calories: 402
• Sugar: 2.3 g
• Sodium: 261 mg
• Fat: 20.3 g
• Saturated Fat: 5.7 g
• Carbohydrates: 2.7 g
• Fiber: 1 g
• Protein: 41.8 g
• Cholesterol: 132 mg

Try this recipe and let me know what you think in the comments below!