Quick and simple, this savory meal is great for anytime of year. The easy Chicken Marsala Recipe can be prepared in 40 minutes or less with only 8 ingredients and uses just one pan! Serve with mashed potatoes to soak up those extra juices. Enjoy!
Easy Chicken Marsala Recipe
Ingredients
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- 2 tablespoons olive oil, divided
- 4 skinless chicken breasts
- Sea salt
- Freshly ground pepper
- 1 large yellow onion, sliced
- 2 cups Cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1 tablespoon butter
Directions
In a large pan over medium heat add 1 tablespoon olive oil. Sprinkle salt and pepper over chicken breasts and place into pan. Cook chicken until golden brown, approximately 10 minutes per side until internal temperature reaches 165°. Remove from pan and set aside, cover to keep warm.
In same pan add remaining 1 tablespoon of olive oil and onion. Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.
Stir in mushrooms. Cook for 2 minutes. Add Marsala wine and cook for 5 minutes, stirring occasionally. Stir in butter until melted.
Serve onions and mushrooms in sauce over chicken breast. Goes great with mashed potatoes!
Easy Chicken Marsala Recipe
A healthier twist on a classic with this Easy Chicken Marsala Recipe by scratchandstitch.com.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4
- Category: Entree
Ingredients
- 2 tablespoons olive oil, divided
- 4 skinless chicken breasts
- Sea salt
- Freshly ground pepper
- 1 large yellow onion, sliced
- 2 cups Cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 1 tablespoon butter
Instructions
- In a large pan over medium heat add 1 tablespoon olive oil. Sprinkle salt and pepper over chicken breasts and place into pan. Cook chicken until golden brown, approximately 10 minutes per side until internal temperature reaches 165°. Remove from pan and set aside, cover to keep warm.
- In same pan add remaining 1 tablespoon of olive oil and onion. Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.
- Stir in mushrooms. Cook for 2 minutes.
- Add Marsala wine and cook for 5 minutes, stirring occasionally.
- Stir in butter until melted.
- Serve onions and mushrooms in sauce over chicken breast.
Nutrition
- Calories: 402
- Sugar: 2.3 g
- Sodium: 261 mg
- Fat: 20.3 g
- Saturated Fat: 5.7 g
- Carbohydrates: 2.7 g
- Fiber: 1 g
- Protein: 41.8 g
- Cholesterol: 132 mg
Try this recipe and let me know what you think in the comments below!
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