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Spicy Dry-Rub Chicken Drummies Recipe with Spicy Ranch Dip

Spicy Chicken Recipe - scratchandstitch.com

Ingredients

Scale
  • 3lb chicken drummies
  • 2 Tablespoon garlic powder
  • 1 Tablespoon onion powder
  • 1 teaspoon chili powder
  • 2 teaspoon dried dill
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup milk
  • 1 Tablespoon olive oil
  • 1/2 cup mayonnaise
  • 1/3 cup plain greek yogurt
  • 2 Tablespoon green onion, minced
  • 1 Tablespoon parsley, chopped
  • 1 Tablespoon spice mix
  • 1 Tablespoon apple cider vinegar
  • 1 1/4 teaspoon sugar
  • 2 Tablespoon sriracha hot sauce, divided

Instructions

Prepare the dry-rub

  1. In a small bowl, combine garlic pwder, onion powder, chili powder, dill, cayenne, salt, pepper. Set aside.
  2. Place chicken drummies into a zip-loc bag (or large bowl).
  3. In a medium bowl, add milk, olive oil, 2 Tablespoon sriracha, 1 1/2 Tablespoon dry-rub spice mix. Whisk to combine. Pour over chicken drummies. Toss to coat. Marinate at least five hours (or overnight).

Prepare Spicy Ranch Dip

  1. In a medium bowl, combine mayo, yogurt, apple cider vinegar, sugar, green onion, parsley, 1 Tablespoon dry-rub spice mix, 1 Tablespoon sriracha. Refrigerate until ready to serve.

Prepare chicken drummies

  1. Preheat oven to 425° F. Line a large rimmed baking sheet with parchment paper.
  2. Drain chicken.
  3. To a large bowl (or zip-loc bag) add chicken. Slowly add dry-rub spice mix to evenly coat chicken.
  4. Evenly space chicken drummies on prepared baking sheet.
  5. Bake 45-55 minutes until thoroughly cooked, flipping once at 35 minutes.
  6. Serve chicken drummies with spicy ranch dip.
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