Reuben Wontons with homemade Russian Dressing

Reuben Wontons Recipe by

A spin-off on the classic Reuben sandwich, these Reuben Wontons are easy-to-make and fun to eat. Serve with this homemade Russian Dressing for dipping.




  • 1/4 lb corned beef, roughly chopped
  • 1/4 cup green onions, thinly sliced
  • 1 cup sauerkraut, drained
  • 1/4 cup parmesean cheese, shredded
  • 1 package Wonton Wrappers (about 54)
  • 2 Tablespoons canola oil (or other oil for high heat)

Russian Dressing

  • 12 cloves garlic, minced
  • 1/4 cup onion, diced
  • 1/2 cup mayo
  • 1/4 cup plain greek yogurt
  • 1 Tablespoon ketchup
  • 1 Tablespoon vinegar
  • 2 teaspoon Sriracha sauce (or other hot chili sauce)
  • Green onions, thinly sliced, for garnish.Mix all ingredients. Adjust heat level to taste. Garnish with green onions.


  1. Prepare your Wonton making station. You will need a small bowl of room-temperature water for sealing the Wontons.
  2. Working with one wonton at a time, place a heaping teaspoon of corned beef in the center of your wonton wrapper. Add about a teaspoon of sauerkraut, a pinch of parmesan cheese, and a few slices of green onion. This should all add up to about a tablespoon of ingredients.
  3. Dip you finger into the water and run across adjacent edges of the wonton wrapper to wet. Fold the wonton wrapper corner-to-corner. Press firmly to seal edges. With wet fingers, wrap the two other corners to overlap over the center filling. Set aside.
  4. Add 1 tablespoon oil to a hot frying pan over medium heat. (Temperature may vary)
  5. Working in two batches, add wontons one at a time to hot pan. Cook until browned on one side. Flip wontons and cook until browned.
  6. Remove wontons and place on a paper towel lined plate. Cover with foil to keep warm.
  7. Repeat with second batch.
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