Easy Chicken Marsala Recipe

Chicken Marsala Recipe -

A healthier twist on a classic with this Easy Chicken Marsala Recipe by




  1. In a large pan over medium heat add 1 tablespoon olive oil. Sprinkle salt and pepper over chicken breasts and place into pan. Cook chicken until golden brown, approximately 10 minutes per side until internal temperature reaches 165°. Remove from pan and set aside, cover to keep warm.
  2. In same pan add remaining 1 tablespoon of olive oil and onion. Cook over medium heat for 5-7 minutes stirring occasionally until onions start to turn clear.
  3. Stir in mushrooms. Cook for 2 minutes.
  4. Add Marsala wine and cook for 5 minutes, stirring occasionally.
  5. Stir in butter until melted.
  6. Serve onions and mushrooms in sauce over chicken breast.


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