This quick, deli meat quesadilla recipe can be made in less than 10 minutes.
Author:Cathi at scratchandstitch.com
Prep Time:2 minutes
Cook Time:8 minutes
Total Time:10 minutes
1/2 tablespoon olive oil or cooking spray
2 fajita size tortillas
1/2 cup shredded cheddar cheese
2 slices chicken deli meat
2 tablespoons plain Greek yogurt
2 tablespoons salsa
1 tablespoon chopped pickled jalapenos
pepper to taste
In a medium frying pan, heat olive oil over medium-high heat. When pan is good and hot add one tortilla. Sprinkle on cheddar cheese. Layer deli meat slices over cheese. Place the other tortilla on top.
Cook 2-4 minutes until tortilla is brown. With a large spatula flip the quesadilla. Cook another 2-4 minutes until brown.
Remove from pan, cut into four quarters. Scoop yogurt on top, then add salsa and jalapenos. Sprinkle on pepper.
Optional: Skip the yogurt, jalapenos, and salsa and serve with a cup of tomato soup as an alternative to a grilled cheese sandwich. Or try it with roast beef instead!